Part of being a passenger of life is abdicating responsibility and therefore accountability. If it is all out of our control, then nothing that happens is our fault. Not really the way it works. I realize that even though I had thought I was taking control, I had handed over the keys and just going along for the ride.
There is truth that with Hypoparathyroidism much is out of my control, but I also recently realized that I was giving up all control to it. That I was believing that due to the Hypopara that I just had to go along for the ride. That there was nothing that I could do That I just had to go along with the status quo. I was wrong.
I have talked about gaining the 20 plus pounds since becoming Hypopara. I’ve tried to loose it with no luck. So I just gave up. And this is not even about the weight but about health. For me this is now about my creeping up cholesterol, feet that are suffering from the extra weight, and now my sleep apnea.
This past week I took a step about taking back control and jumpstarting my healthy nutrition. I completed a five day healthy smoothie challenge which is just what is sounds like. Every morning instead of skipping breakfast or eating something filled with carbs an no nutritional value, I started the morning creating delicous, healthy, and power packed smoothies. They were yummy. They were easy to make and they also left to better choices later in the day.
I found these to be a great way to start the morning and set me up for a better day. Come lunch, I was making healthier choices and I was thinking about what I was putting into my body instead of just aimlessly grabbing something.
They say you are what you eat. Who they are, I have no idea, but that is what they say. If that was true, I might just be a bowl of ice cream. I’ve been thinking about this and know that I do need to be better with what I eat. I’m not getting any younger. I am technically bordering on obese as far as weight charts go (shut up) and most of all I am trying to be overall healthier in my lifestyle.
My goal right now is just to eat better. Although I am not a bad eater, I could and should be better. I have been eating Pescatarian for a while now. There is no specific date that I can point to as it was a gradual transition. My son came home from college earlier this year as one. So while cooking for the family, I began to cook more meals for the family or a separate for him. Cooking for one is hard, so usually by default I would eat what he ate.
Then during this whole pandemic there were stories on the news about meat packing plants and I saw some video footage that really got me thinking about what I was eating. I am only telling you this not to sway anyone, but as part of my story. I know several people who go out of their way to shame people to eating their way and that is not me. I find that really annoying. I readily cook meat for the meat eaters of my family. During this time, I also joined 2 local CSA’s for my fruits and veggies and have been trying to get away from processed foods.
But on this quest to eat pescatarian, I also had to learn to cook this way. This woman can not live on tofu and salad alone. I realized that when you can’t depend on meat to bring the wow factor to your meal, you have to expand your horizons a little So as we move forward, I will share some of my adventures in cooking.
Yesterday, I made Chickpea Sweet Potato Curry. I must emphasize that my foray into cooking Indian Food which I have been doing more of is that not only do I not have a high spice tolerance, but I have not really eaten or know much about it. Luckily there is not only the internet but I have friends willing to share their knowledge. When it comes to cooking though, I have never been afraid to try new things (ok, that’s a lie because macrons still scare me). This one reminded me of a stew and I will say that since I’ve since made a few curry dishes, I felt comfortable playing with the recipe to make it my own somewhat.
The first thing I realized when cooking the Indian dishes and vegetarian dishes as a whole….. the prep work. When cooking with fresh veggies there is lots of chopping. This recipe though was a nice mix of canned, frozen and only chopping was onions which always make be cry and the sweet potato’s. Since I did go rogue on this recipe, I also chopped plantains adding them shortly after the sweet potatoes began to soften.
Changes that I made….. As mentioned above, I added cut plantains once sweet potatoes softened and I doubled recipe except for chickpeas. I also used 2 cans of crushed tomatoes instead of chopped tomatoes because I didn’t have diced tomatoes. So this made it more stew to me. I also used mixture of creamed coconut and coconut milk. Again, I was going for more of creamy strew to go over my rice.
My family is obsessed with the Naan bread and I made a double batch. Even my son who does not eat the curry will eat the Naan because why not?
Then when it ready to eat, I put over some white rice and viola….. Easy peasy lemon squeezy (although there was no lemon).
What was nice about this is today after my 6 mile walk, I made a big bowl of this to replenish myself with and it was perfect. Much better and healthier option than what I might normally eat after a run. Plus can’t beat benefit of sweet potatos and spinach.